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Luhr Jensen from Oregon makes some excellent lures, like the highly productive Krocodile Spoon, but they also know a bit about preparing fish once you've caught 'em. 

Jensen offers several smokers.  The Mini Chief is small enough to store without hassle, and with all the tackle that's crept into my place, space is an issue.  The Mini Chief is small, but big enough to handle 20 lbs. of tuna  easily.  It's also very efficient for dealing with a barracuda or a ham (forget the 28 lb. turkey though).  It has three drying racks, which load through the top.  The whole rack easily comes right out of the smoker, so you can load it up in the kitchen then stick it back where it belongs.  

While the Mini was fine for my needs, their larger models might be more your style.  All of these great smokers come with a bag of Hickory chips and a good instruction booklet with lots of great ideas.  Units are pre-assembled, so you can get smoking in a hurry.  The top and front loading Little Chiefs allow you a lot more room so you can tackle bigger birds, larger cuts of meat, and a bigger families appetite.  The top-of-the-line Big Chief offers substantial interior room, and a larger heating element.